If you're like most people, you unpack your groceries and plunk your vegetables into the refrigerator without a second thought. Did you ever wonder why your lettuce turns brown, your carrots go limp, and your tomatoes taste like cardboard? Learn how to use your refrigerator more efficiently - and which vegetables shouldn't be refrigerated at all - to keep your vegetables at their peak of flavour.
Answers on:
Vegetable Expert
